the punchdown

WE ARE OPEN!!! We are giving the old natural wine bar thing another try. Thank you all for the continued support and positive energy during these challenging times and we hope to see you and share a glass with you soon! For now, we are open for indoor dining /shopping only to vaccinated folks, and to everybody on the outdoor patio & online orders for pickup.
 ONLINE WINE SHOP
& snacks in the
APERO FOOD PANTRY

OPEN HOURS:
Monday-Thursday 3-10pm
Wednesday (w/ Riverdog Farms
 CSA)
Friday & Saturday 12-11pm
Sunday 1-8pm


We ship wine to anywhere in CA for $20 per case of 12
& $30 to WA, OR, ID, AZ, NV, NM.


Sign up for the mailing list & follow us on social for updates!

Cheers ~The Punchdown
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GET UPDATES ON SPECIAL EVENTS

 
 

Wine Club:

Join us! Our wine club is released in the middle of the month. There is no fee to join and you can cancel anytime. 

 

How it works: You will receive 2 bottles of wine a month (at a discount). The cost is never more than $50 + tax per month depending on the price of the wines. We hold the wines for you at cellar temp, you can come in to pick them up anytime (or we can ship for a fee).

 

Benefits: You will receive 10% off on all retail purchases (to go), the ability to make reservations, half corkage ($5 instead of the normal $10), advance invites to special events, promotions, tastings & more! 

Pick up party: We host a pick-up party upon release (usually on a Saturday) where you and your friends can come in to taste the club wines for free, plus we will waive corkage on retail bottles for your table for the night (so pop some bottles and share!). 

email: info@punchdownwine.com for more info

or sign-up here!

 

Natural Wine 

The Punchdown is a natural wine bar. While there is no legal regulation or certification for natural wines, our criteria are clear.  We have a set of guidelines that we feel are the most important in our selection of wines. This stems from our many years of learned experience and intuition in making, studying, tasting, and enjoying wine - we believe these wines to be the best!

  • The vineyards should practice a "more than organic" approach. This means that they should be farmed using natural farming principles (organic, biodynamic, ancestral,"do nothing") without the use of chemicals (especially the use of Round-Up which has been shown to be residual in the finished wines in 100% of the vineyards tested that use it). The soils should be teeming with good microbial life, creating a healthy and balanced ecosystem (which is better for our health and the environment too!).  

  • We look for low yields, hand harvested, and hand sorted fruit (no machine picks).

  • Transparency in the winemaking: minimal intervention throughout the entire wine-making process. No additions of the naturally occurring components (yeast, water, acid, tannin, sugar, enzymes, nutrients, etc.) and especially no chemical additions used to change the flavor, aroma, structure, color, texture of a wine. If grandma doesn't know what it is, then there is no need to add it to our wine! Good healthy fruit can = good healthy wine, no need to mess around with it too much.

  • Using sulfur dioxide (SO2) gives us a headache and sterilizes wine, so most of our wines have none added. The wines that do have it added have up to 20x less than what is allowed.

  • Our favorite wines are what we call "øø" (zero-zero) or "super natty" or "vivant" (living). This means that there is nothing added, or  taken away during the entire winemaking process. Sometimes these wines can have more of a "raw" or "fermented" taste, but our palates love these flavors and it is the only wine that we drink! Glou glou (french slang for the sound of the bottle tipped upside down) is the easy drinking version of these wines! 

  • All of our wines are stored at a proper cellar temperature, which we believe is necessary for the best way to keep and serve natural wines (it is a perishable product after all). 

  • We believe that good natural wine (in moderation) is healthy (there are some entire businesses that revolve around this idea alone).

Often, making good wines naturally requires a fair amount of risk and experimentation, and a "hands-off" approach that is actually a lot more work to get it right than the conventional counterparts. When making wine, if you make a mistake in a natural wine, there is no going back and that mistake can be tasted. In conventional wine-making, there are many tricks that can cover up or "un-do" mistakes (we're looking at you tank 22).  

Our selection reflects like-minded, small businesses that do it out of love and passion.  Some are breaking the rules and regulations of their respective regions by choosing to make wine in a natural way. We regard them as heroes in a competitive industry that increasingly manufactures wine as though it is a soft drink or a processed food product (spoofy frankenwines) with a big marketing department. 

Thank you for your interest in real wine. 

 

Viva Les Vins Vivants!!

Cheers,

~D.C., Lisa, & The Punchdown team

"To believe that by research and invention humanity can create something better than nature is an illusion." - Masanobu Fukuoka

 
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